{"product_id":"cheese-slices","title":"Cheese Slices","description":"\u003cp\u003eA guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.\u003c\/p\u003e\n\u003cp\u003eA guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.\u003c\/p\u003e","brand":"Will Studd","offers":[{"title":"Default Title","offer_id":46934567256233,"sku":"9781740665506","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9781740665506.jpg?v=1774501913","url":"https:\/\/roseyravelstonbooks.com.au\/products\/cheese-slices","provider":"RoseyRavelston Books","version":"1.0","type":"link"}