{"product_id":"english-bread-and-yeast-cookery-1","title":"English Bread and Yeast Cookery","description":"\u003cp\u003eIn this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.\u003c\/p\u003e\n\u003cp\u003eThe recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.\u003c\/p\u003e","brand":"Elizabeth David","offers":[{"title":"Default Title","offer_id":45154830155945,"sku":"9780140299748","price":7.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9780140299748.jpg?v=1737604324","url":"https:\/\/roseyravelstonbooks.com.au\/products\/english-bread-and-yeast-cookery-1","provider":"RoseyRavelston Books","version":"1.0","type":"link"}