{"product_id":"farmhouse-cooking","title":"Farmhouse Cooking","description":"\u003cp\u003eThis comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices.\u003c\/p\u003e\n\u003cp\u003eDetailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.\u003c\/p\u003e","brand":"Mary Blackie","offers":[{"title":"Default Title","offer_id":43494126911657,"sku":"9780207178573","price":19.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9780207178573.jpg?v=1703285852","url":"https:\/\/roseyravelstonbooks.com.au\/products\/farmhouse-cooking","provider":"RoseyRavelston Books","version":"1.0","type":"link"}