{"product_id":"fire-and-flavour-nus-food","title":"Fire and Flavour","description":"\u003cp\u003eFire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even in rural Thailand.\u003c\/p\u003e\n\u003cp\u003eAuthor Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildly popular street-style Thai food he creates here in Australia.\u003c\/p\u003e\n\u003cp\u003eDiscover the traditional Thai cuisine Nu learned in his mother's kitchen - and make it yourself with delicious, simple recipes designed to be recreated by the home cook. From tasty snacks like sun-dried salty fish to luscious desserts like ice cream kati (coconut ice cream), these varied recipes include warming curries, cool seafood dishes and - of course - Nu's own take on the classic pad thai.\u003c\/p\u003e","brand":"Nu Suandokmai","offers":[{"title":"Default Title","offer_id":46423530963113,"sku":"9781743056394","price":12.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9781743056394.webp?v=1759028161","url":"https:\/\/roseyravelstonbooks.com.au\/products\/fire-and-flavour-nus-food","provider":"RoseyRavelston Books","version":"1.0","type":"link"}