{"product_id":"food-1","title":"Food","description":"\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eSecond-Hand\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eVery Good condition\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA delicious and intriguing history of food and society From the bestselling author of Civilizations and Millennium, comes a book which delves into the rich history of how we eat and why we eat what we do. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this delicious narrative, we are taken on a journey from the start of humanity right through to the industrialism of the modern age. Starting with the revolutionary notion of our decision to cook our food, Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith customary verve, our guide vividly describes how food changed and changed us through the centuries, on the way explaining why 'You are what you eat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Felipe Fernandez Armesto","offers":[{"title":"Default Title","offer_id":42187206459561,"sku":"","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/products\/food_e87b8ad9-079f-475d-bd94-03674c006c14.jpg?v=1651800160","url":"https:\/\/roseyravelstonbooks.com.au\/products\/food-1","provider":"RoseyRavelston Books","version":"1.0","type":"link"}