{"product_id":"le-pain-quotidien-cookbook-delicious-recipes-from-le-pain-quotidien","title":"Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien","description":"\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eSecond-Hand\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eExcellent condition\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot \u0026amp; chicken salad, and from toasted camembert \u0026amp; walnut tartine to mussels, potato \u0026amp; saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.\u003c\/p\u003e","brand":"Alain Coumont, Jean-Pierre Gabriel","offers":[{"title":"Default Title","offer_id":42757445353641,"sku":"","price":14.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/products\/Coumount.jpg?v=1668915563","url":"https:\/\/roseyravelstonbooks.com.au\/products\/le-pain-quotidien-cookbook-delicious-recipes-from-le-pain-quotidien","provider":"RoseyRavelston Books","version":"1.0","type":"link"}