{"product_id":"mastering-the-art-of-french-cooking-vol-1","title":"Mastering the Art of French Cooking Vol. 1.","description":"\u003cp\u003e\u003cspan\u003eThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBon appetite!\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Beck, Simone Child","offers":[{"title":"Default Title","offer_id":44097680539817,"sku":"9780241956465","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9780241956465.jpg?v=1714526394","url":"https:\/\/roseyravelstonbooks.com.au\/products\/mastering-the-art-of-french-cooking-vol-1","provider":"RoseyRavelston Books","version":"1.0","type":"link"}