{"product_id":"modern-australian-food","title":"Modern Australian Food","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSecond-Hand (Hardcover)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcellent condition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian food has changed dramatically over the past 30 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking to coastal food.\u003cbr\u003e\u003cbr\u003eWe've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.\u003c\/p\u003e","brand":"The Australian Women's Weekly","offers":[{"title":"Default Title","offer_id":42845485007017,"sku":"","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/products\/food.webp?v=1673162262","url":"https:\/\/roseyravelstonbooks.com.au\/products\/modern-australian-food","provider":"RoseyRavelston Books","version":"1.0","type":"link"}