{"product_id":"my-kitchen-year-1","title":"My Kitchen Year","description":"\u003cp\u003eMy Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine.\u003c\/p\u003e\n\u003cp\u003eEach dish Reichl prepares for herself - and for her family and friends - represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring.\u003c\/p\u003e\n\u003cp\u003ePart cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.\u003c\/p\u003e","brand":"Ruth Reichl","offers":[{"title":"Default Title","offer_id":46797323665577,"sku":"9781743368114","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/reichl.jpg?v=1685245144","url":"https:\/\/roseyravelstonbooks.com.au\/products\/my-kitchen-year-1","provider":"RoseyRavelston Books","version":"1.0","type":"link"}