{"product_id":"new-classics","title":"New Classics","description":"\u003cp\u003eA reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking techniques and indulge in Philippa's reinvention of timeless recipes.\u003c\/p\u003e\n\u003cp\u003eFollowing on from her first book, PS Desserts, Philippa Sibley's New Classics is a must-have cookbook with detailed guides to recipe basics and Philippa's reinterpretation of classic French and Italianinspired dishes.\u003c\/p\u003e\n\u003cp\u003eLike PS Desserts, the book is divided into two sections - the front half contains tips and step-by-step instructions on how to perfect many culinary cooking basics such as stocks, soups, doughs and sauces; the second half is filled with new recipes from Philippa - her own personal and modern twist on classics such as tuna nicoise, steak tartare, summer cassoulet, confit duck and smoked sardines.\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on savoury food using the very best of ingredients and techniques to reinvent some of the world's most famous dishes, all with Philippa's inimitable style.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed and filled with detailed step-by-step photography as well as stunning hero shots of Philippa's signature savoury recipes, this cookbook will become an invaluable go-to cooking guide and recipe favourite in anyone's kitchen.\u003c\/p\u003e","brand":"Philippa Sibley","offers":[{"title":"Default Title","offer_id":46797333495977,"sku":"9781742705408","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9781742705408.webp?v=1770858750","url":"https:\/\/roseyravelstonbooks.com.au\/products\/new-classics","provider":"RoseyRavelston Books","version":"1.0","type":"link"}