{"product_id":"new-orleans-by-the-bowl-gumbos-jambalayas-soups-and-stews","title":"New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews","description":"\u003cp\u003eWith a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. I\u003c\/p\u003e\n\u003cp\u003en NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N'¬?awluns cookin'¬?, sopped with rich local tradition and seasoned with anecdotes and cooking tips. Gumbos, jambalayas, soups, and stews exemplify the bold, improvisational nature of Louisiana cooking, an anything-goes approach born and nourished in its bayous. Shrimp, venison, even '¬?gator-if it flies, swims, slithers, or scuttles, it has found its way into the pot. With more than 110 homespun recipes, this down-home cookbook delivers the best in hearty bowl food. Learn the secrets of building delicious gumbos, jambalayas, soups, and stews from the roux up, and savor more than 110 Cajun\/Creole bowl recipes. Includes histories for the region'¬?s bowl dishes, a chapter on bowl cooking essentials, and a glossary of New Orleans cooking terms.\u003c\/p\u003e","brand":"Andrew Jaeger","offers":[{"title":"Default Title","offer_id":46956551078057,"sku":"9781580083249","price":12.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9518\/0962\/files\/9781580083249.jpg?v=1775193529","url":"https:\/\/roseyravelstonbooks.com.au\/products\/new-orleans-by-the-bowl-gumbos-jambalayas-soups-and-stews","provider":"RoseyRavelston Books","version":"1.0","type":"link"}