A New Book of Middle Eastern Food (1986)

Second-Hand

Excellent condition

The Essential Guide to Middle Eastern Cooking

When first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there's a delicious array of dishes to enjoy, including...

• Hot Stuffed Vine Leaves
• Sweet and Sour Aubergine Salad
• Courgette Meatballs
• Persian Lamb
• Moroccan Tagine with Fruit and Honey
• Hummus & Tabbouleh
• Turkish Delight
• Coconut Orange Blossom and Lemon Cake

This beautiful 1986 edition is in As New condition!