The Australian Women's Weekly Classic Cookies

Following the success of its predecessors in this series, Classic Cakes, Classic Christmas and Classic Cupcakes, Classic Cookies delivers on its promise: here are all the classic cookies from around the world.

There are savoury biscuits to serve with pâté or cheese, plain sweet cookies, rich filled and iced cookies, biscotti, macaroons and meringues. There are instructions on the right ingredients to use, how to make refrigerator cookies, how to freeze, how to thaw frozen cookies.

The beautiful design of the book makes it a perfect gift, or a sweet treat for yourself.