A Cook's Book of Vegetables

A Cook's Book of Vegetables: Peas Beans Greens is an indispensable cook's book of vegetables and classic ways in which to prepare them. There are a wide range of recipes for using vegetables, with inspiration taken from all around the world. From sauces, starters and soups, to salads and sides,you will find a vegetable dish for every meal.

Some of the recipes are simple, while others aremore elaborate creations. You can enjoy classics such as pea soup, coleslaw and bean salad, or try your hand at cabbage rolls, spinach and fetta tarts, salsa verdeand celeriac remoulade