A Little Taste of Morocco (Little Taste of)

A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. The recipes included in this book range from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food.