Balance and Harmony: Asian Food

Hardcover book, bound and presented in clamshell box with ribbon ties.

In Balance & Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.

Balance & Harmony is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge. In addition to the wonderful individual recipes, there are a series of banquet ideas, ranging from the simplest to the most gloriously memorable.