Tastes of Asia

Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant - but it just didn't work? Have you ever wondered how to get a stir-fry to taste just right?

Tastes of Asia is the cookbook you need. Inside you'll discover some Asian favourite such as Spring Rolls, Pecking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asian to create wonderful new tastes.

Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forget delicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-have in every Australian kitchen.