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Chandra Padmanabhan
Dakshin: Vegetarian Cuisine from South India
Dakshin: Vegetarian Cuisine from South India
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Over 130 mouth-watering recipes from one of South India's leading culinary writers.
100 beautiful full-colour recipe photographs.
Suggested menus, in traditional combinations, for complete and authentic South Indian meals.
Glossary of terms and ingredients for people unfamiliar with Indian cuisine
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Published: 1994
Binding: Hardcover
ISBN: 9780207181870
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