Estonian Cuisine

Second Hand (Hardcover)

Excellent Condition

Estonians have always preferred local food.

Generations upon generations of Estonians have grown up on bread, potatoes, and vegetables as well as fish and a rich variety of forest fruits and mushrooms.

This recipe book, illustrated with beautiful photos of food and nature, provides an overview of contemporary Estonian cuisine. The majority of the dishes formed part of the Estonian menu already in the 1930s, during the short heyday of the first Republic. But there are also dishes that were introduced in the 1950s and later.

As we say in Estonia, may your bread last!