Flat Belly Diet: Gluten Free Cookbook

The New York Times bestselling Flat Belly Diet! is back with this special cookbook dedicated to flavourful, gluten-free eating.

Lose weight safely and deliciously with the plan that has flattened a million bellies worldwide. The science is simple: The sure-fire way to eliminate dangerous and unsightly belly fat is to eat monounsaturated fatty acids (MUFAs) at every meal.

These beneficial fats help you blast belly fat so you not only lose weight but also improve your odds of living a longer, healthier life. Learn how to cook amazing gluten-free dishes like Open-Faced Spicy Salmon Sandwiches; gooey, chewy Cashew Brownies; and Old-Fashioned Macaroni Cheese.

These clever, kitchen-tested recipes are designed to satisfy your cravings so you can drop kilos pleasurably and permanently.