Greek Island Cookery

Second-Hand (Hardcover)

Excellent condition

In this beautifully illustrated book, Rena Salamon captures the essence and wonderfully varied cuisine of the Greek Islands.

She has collected recipes for local dishes and these are presented along with descriptions of the people, their villages, their festivals, and above all, their love of food. Add to that the beautiful watercolours provided by Linda Smith and you have a perfect book.