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Julia Beck, Simone Child
Mastering the Art of French Cooking Vol. 1.
Mastering the Art of French Cooking Vol. 1.
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This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Bon appetite!
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Published: 2011
Binding: Paperback
ISBN: 9780241956465
Size: 19.71 x 12.9 x 4.65 cm
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