Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain.

Rick travels from the bleak Suffolk coast—where fishermen scrape a living catching cod—to the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes.

Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature.