Skip to product information
1 of 1

Condition:

Tess Mallos, Ellen Argyriou

The 200 Years History of Australian Cooking (1998)

The 200 Years History of Australian Cooking (1998)

Regular price $39.99
Regular price Sale price $39.99
Sale Sold out
Tax included. Shipping calculated at checkout.

Second-Hand (Hardcover)

Excellent condition

A wonderful book that celebrates the varied cuisines that have influenced food in Australia.

This book is much more than a cookbook; it gives the reader insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table.

ISBN: 0947110011
Published: 1988
Pages: 319

Condition:
Published:
Binding:
ISBN: 0947110011
Size: x x
View full details