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Beatrice Ojakangas
The Finnish Cookbook
The Finnish Cookbook
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Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord.
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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Published: 1964
Binding: Hardcover
ISBN: 9780517501115
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