The Really Quite Good British Cookbook

100 of Britains finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britains unique food culture.

The ultimate celebration of the food Britain loves. Contributors include Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittingstall, Skye Gyngell, Atul Kochhar, Nigella Lawson, Pippa Middleton, Jamie Oliver, Yotam Ottolenghi, Marco Pierre White.