The Food of Italy

Second Hand (Hardcover)

Excellent condition

A title that showcases the best food in Italy.

Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe.

A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.