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Wayne Roberts

The No-Nonsense Guide to World Food

The No-Nonsense Guide to World Food

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Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business.

The guide goes on to present the alternatives that are emerging based on the concept of community food security.

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ISBN: 9781904456964
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